A Fireless Cooking and Salad Making Competition was organized on 31st October 2025 for students of Classes I to VII. The event aimed to encourage healthy eating habits, creativity, and teamwork among students while introducing them to the basics of nutritious meal preparation without the use of fire.
Students enthusiastically participated and prepared a variety of dishes such as sandwiches, fruit salads, vegetable salads, chaats, and healthy drinks. The activity not only showcased their culinary creativity but also promoted awareness about the importance of hygiene and balanced diet.
Teachers appreciated the efforts and innovative ideas of the young chefs.
The event turned out to be both educational and enjoyable, helping students to learn the importance of healthy eating in a fun and engaging manner.