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A Culinary Competition was conducted as per the CBSE guidelines for students of Classes VI to VIII, with the theme “Fireless Cooking.”
The competition aimed to encourage creativity, healthy eating habits, teamwork, and essential life skills among students. The participants showcased their culinary skills by preparing a variety of innovative and nutritious dishes without using fire.
The students participated with great enthusiasm and excitement. They demonstrated creativity, presentation skills, hygiene, teamwork, and confidence while preparing and presenting their dishes.
The competition provided an enriching and enjoyable learning experience, helping students understand that cooking can be both creative and healthy, while also developing valuable practical skills.